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Dinner and Silent Auction For Hurricane Sandy Relief in Milford, CT
Monday, December 10, 2012 from 6:30 PM to 10:00 PM (EST)
This Red Cross benefit event for Hurricane Sandy victims in the Tri-State Community is made up of two parts, an 8 course fine dining farm to table dinner and a silent auction.
The dinner is highlighting independent farmers, fishermen, and produce providers. Everything on the menu is organic and free range.
The silent auction will take place throughout the dinner and at the end of the meal, the winners of each item will be announced. Bidding will start 15 minutes before the meal starts and will end 15 minutes after the final course is served.
Our event will take place December 10th, 2012 at Costa Azzurra located at 72 Broadway, Milford, CT. Costa Azzurra is an Italian restaurant which was affected by the storm and sustained a ton of damage. The restaurant stood together and repaired in record time and was up and running in no time. Which makes them the perfect location to hold us a wonderful event.
Each ticket includes all food and paired beverages.
The money raised will be donated to the Red Cross to benefit families who are in need the most after the storm.
A little about Chef Joe,
Born and raised on the East Coast; born in Stony Brook, Long Island. He spent His entire childhood on the shores and waters of Long Island, and Connecticut. What most people don’t understand is how connected people are to these places. Growing up in Long Island he would always be fishing with his family on the Long Island Sound, and walking around the docks at Port Jefferson.
He said after seeing all of the photographs of the damage done and knowing that there are so many people just like himself who grew up spending their time on these shores who are heartbroken by the damage, he want to give back and help out the Tri-State Community.
'Together my chef du cuisine and I believe that even though this hurricane was such a tragic event, by hosting this dinner we will be able to bring people together, share our unique style of fine cuisine with the community and help the community in the tri state area who was affected the most rebuild and stand strong.'
Some auction items
10th Anniversary Chef's Knife from Shun - $375 value
One of a kind Japanese kitchen set from Korin - $300 value
A private dinner for two prepared by Chef Joe and Aaron in your home - $600 value
Two Gift Certificates from Mozo Shoes - $110 value each
Artwork from Ethan Allen - $500 value
Items from Brooklyn Brewery - priceless
Unique Panoramic Baseball StadiumPhotograph and Frame - $100 value
Jewelry Set from Littman Jewelers - $50 value
Two Custom Chef Coats from Chef Revival - $100 value each
Gift Certificate from Dansko Shoes
Dinner for Two at the Bear & Grill - $50 value
32' LCD TV from Best Buy - $350 value
Bob Kramer Custom Cutting Board and 10' Carbon Chef's Knife - $900 value
Menu for the Night
Crispy Pork Loin
Sea Scallops, Pickled Apple Gastrique, Caramelized Apple Sauce, Brown Butter Beignet.
Little Neck Clams, Mushrooms, Sage-White Wine Broth.
Apple BBQ Pork Collar Carpaccio
Caramelized Onions, Cider Vinaigrette, Yukon Potato
Confit Pork Belly
Oatmeal Brown Sugar Walnut Cookie, Lemon Gelee, Foie Torchon.
Braised Pig’s Cheek
Sweet Potato Gnocchi, Eggnog Marshmallow, Fried Pork Skin, Pine Nuts, Herb Du
Basted Pork Chop
Horseradish Mashed Potatoes, Candied Shallots, Pork Jus
Bourbon Anglaise, Roasted Pumpkin, Gingerbread Crumb.
“Hot” Chocolate Pot Du crème
Chantilly Crème, Bacon Crumb.
· “The American Red Cross name and emblem are used with its permission, which in no way constitutes an endorsement, express or implied, of any product, service, company, opinion or political position. The American Red Cross logo is a registered trademark owned by the American Red Cross. For more information, please visit www.redcross.org.”
When & Where
At Audentia , our mission is to provide our clients a truly one-of-a-kind dining experience: by using ingredients directly from local farms, combining both modern and classical techniques to create not only wonderful flavors but also works of art on a plate, and working directly with you to create a unique menu with a flavor profile tailored to your event, we hope to give you a truly memorable experience.